Chick'n

Fresh, approachable and versatile, our chick'n can be seared, steamed or tossed cold with your favorite crisp veggies. Yum for all.

New!
Butter Chick’n

Butter Chick'n

New!

Plant-Based Chick'n

Give your taste buds a high-five! Rich and tangy Indian flavors perfect your pairing with veggies and rice.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Microwave: Remove Chick’n from paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients!  

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, tomato paste, natural flavors, contains less than 2% of cane sugar, oat fiber, cornstarch, spices, sea salt, potassium chloride, garlic puree, ginger puree, soy sauce (water, soybeans, wheat, salt), lemon juice concentrate, calcium lactate, citric acid, onion powder, garlic powder, titanium dioxide (for color), sunflower oil, sesame oil, gum arabic, natural smoke flavor, maltodextrin, rice starch, dextrose, xanthan gum. CONTAINS: SOY, WHEAT, SESAME.

Indian Fusion Chick’n Tacos

Shake up your plain ol’ Taco Tuesday with our brand new, pre-spiced, plant-based Butter Chick’n! Our flavor experts put a ton of masala magic into this one, so all you need is a steamy corn tortilla, a dollop of refreshing vegan raita, and a smattering of chopped crunchy veggies to create an explosive and delicious...

See Recipe
See Recipe

other stuff we think you’ll crave.

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.